Kitchen Entrees: Served with Miso Soup and House Salad
|Shrimp Tempura 6 pieces of shrimp & vegetables lightly battered & fried, with tempura sauce||12.95|
|Seafood Tempura Scallops, crab, fish & shrimp lightly battered & fried with tempura sauce||13.95|
|Fish Katsu Lightly breaded white fish, fried and served with our house Katsu sauce||13.95|
|Chicken Katsu Lightly breaded, deep fried chicken served with our house Katsu sauce||10.75|
|Pork Katsu Lightly breaded, sliced pork, deep fried and served with our house Katsu sauce||11.95|
|Unagi Avocado A plate of sliced eel and fresh avocado drizzled in our special house sauce||15.95|
|Beef Negimaki Scallions & cream cheese rolled inside thin slices of beef in teriyaki sauce||15.75|
|Chicken Negimaki Scallions & cream cheese rolled inside thin slices of chicken in teriyaki sauce||12.75|
|Spicy Chicken Juicy pieces of chicken stir-fried in spicy sauce with vegetables and sesame seed||10.95|
|Seafood Teriyaki Shrimp, scallops and lobster tail cooked to perfection and topped with teriyaki sauce||31.95|
Yakisoba- A sizzling plate of Japanese egg noodles stir-fried in our house yakisoba sauce, vegetables, and your choice of meat. Served with miso soup & house salad.
Udon- Thick Japanese egg noodles served in a large bowl of Japanese broth with vegetables and your choice of meat. Served with miso soup & house salad.
|Shrimp Tempura Udon||12.95|
|Seafood Udon Scallops, shrimp and white fish||13.95|
|Beef Sukiyaki Thin slices of beef served in a Japanese broth with vegetables, tofu, and clear rice noodles||12.25|
Kids Menu 12 & Under Served with Steamed Rice & Miso Soup.